Oh. Yes. Shelly makes a mean rhubarb pie these days. And I get to eat 'em! Today is her b-day folks. I am so happy to have her... and her pies. We're somewhere in France right now celebrating!
Cheese fondue season is pretty much officially over... but I dont think that will stop us. Since its a warm hearty meal, typically its eaten during the winter months. But we love it. We do one just about every week, although sometimes it gets subbed out for a different Swiss cheese meal, called Raclette.
Here is Shelly working her magic agian, this time I believe was Pork Chops, in a tangy leftover-from-the-pie rhubarb sauce. awesome.
Cheese fondue season is pretty much officially over... but I dont think that will stop us. Since its a warm hearty meal, typically its eaten during the winter months. But we love it. We do one just about every week, although sometimes it gets subbed out for a different Swiss cheese meal, called Raclette. 
Here is Shelly working her magic agian, this time I believe was Pork Chops, in a tangy leftover-from-the-pie rhubarb sauce. awesome.
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1 comment:
Happy Birthday from all of us, Shelly!
We love reading your updates, they're always so exciting and the pictures are great. I especially love the one of Shelly and Roo smiling on the train! Eugene, nice job on being the first person to bring the Cornhole tradition to Switzerland! We look forward to playing a tournament hopefully sometime soon. Enjoy your time in France!
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